This unique course contains five complete modules
MODULE # 1 ELECTRICAL FUNDAMENTALS...
( PRE-REQUISITE: NONE )
An overview of electricity and electronic fundamentals for the appliance technician. This
module guides you through electrical concepts in a simple, straightforward manner.
Necessary theories are covered, but you're not bogged down with a dull, academic approach.
Electricity is explained in a way that helps you not only understand it, but apply it to
your job. Includes the information you need to know about house wiring.
Exam Content: 100 Multiple Choice Questions.
MODULE # 2 REFRIGERATION FUNDAMENTALS...
( PRE-REQUISITE: MODULE #1 )
A simple, to-the-point approach to eliminating the mysteries behind the refrigeration
process. Covers not only the fundamental concepts you need to know about refrigeration
theory, but also the refrigeration cycle and how it works in refrigerators, freezers and
room air conditioners.
Exam Content: 100 Multiple Choice Questions.
MODULE # 3 REFRIGERATORS & FREEZERS...
( PRE-REQUISITES: MODULES #1 AND #2)
Once you've completed your fundamentals modules, this segment of the course gives you the
chance to apply what you've learned to specific equipment. Covers schematic and ladder
diagrams, using meters to troubleshoot circuits, motors and motor start devices, and how
solid state devices are used in refrigerators, freezers and room air conditioners.
Exam Content: 150 Multiple Choice Questions.
MODULE # 4 COOKING EQUIPMENT...
( PRE-REQUISITES: MODULES #1, #2 AND #3)
In this module, the focus is on gas and electric ranges and microwave ovens. With your
understanding of electrical fundamentals, you'll be able to understatnd the circuitry and
components used in cooking appliances. Includes information on the properties and
application of LP and natural gas.
Exam Content: 150 Multiple Choice Questions.
MODULE # 5 LAUNDRY AND KITCHEN EQUIPMENT...
( PRE-REQUISITES: MODULES #1, #2, #3, AND #4)
This final course module covers gas and electric dryers, the electrical and water systems
of automatic washers, and the need-to-know information on dishwashers, compactors and
disposers.
Exam Content: 150 Multiple Choice Questions.
NOTE:
In addition to the individual module exams, technicians
successfully completing the Major Appliance Technician Certificated Program must also
accomplish an overall final exam consisting of 200 multiple choice questions and 25
selected exercises in analyzing schematic diagrams, identifying refrigeration systems and
cycles, and mechanical and water systems in appliances.
Select from the following:
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